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Description

Our fine creamed honey is a sublimely smooth creation made with the finest wildflower honey. In fact, we can legitimately call this “the best creamed honey in North America” because it has won top honors at both the North American Honey Show and the American Honey Show, two tough and top-knotch juried events.

We use state-of-the-art methods to make a velvety-smooth soft-set creamed honey with no detectable granularity. The result is a delicious white honey that pairs well on everything from toast to cheeses and crackers and in baking. Use them in salad dressings, sauces and as basting on meat and seafood.

We use special creaming machinery made for us in Quebec, Canada to produce our line of exquisite creamed honeys, both natural and flavoured. Our goal is to elevate the fine Canadian wildflower honeys available to us. In season, we use our signature Kootenay Wildflower. We produce it right in here British Columbia’s verdant Creston Valley. We also use fine Canadian wildflower honeys produced by beekeepers we know and trust,. 

The result is a line of beautifully-tasting fine creamed honey products for which we are extremely proud. You can find our flavoured creamed infusions here.

We want our customers to be assured that this is a pure Canadian creamed honey produced right here right in the Creston Valley.

HOW WE KEEP BEES AND TAKE CARE OF OUR HONEY

We practice holistic beekeeping and treat our bees with great care. We don’t pasteurize or heat our honey above nest temperature during extraction or bottling. That way we protect the incredible purity, flavour and rawness of our wonderful product.

This is what makes our honey so special: it is never really the same from one season to the next, and the flavours can subtly change. Even so, there is a stability and regularity to the honey our bees produce. Our reward over the years is a fine natural food. And our customers  tell us this is perhaps the best honey they’ve tasted.

HOW DO YOU KNOW THIS IS PURE HONEY?

We rigorously protect the purity of our honey; we regularly send samples in for floral fingerprinting by Canadian honey authentication programs. These programs can identify specific forages and pollens. This process also identifies honeys that have been adulterated with other sugars. It is no surprise that our honeys pass with flying colours.

Our pathway to success as beekeepers is to always remember it is our bees who are our most important employees. In other words, taking care of our bees comes first.  That’s the Honey Bee Zen way.